Pierre’s Sunday

Domaine du Mas de Pierre

It is the sacred meeting place for all families and groups of friends. From October 2024, every Sunday, La Table de Pierre invites you around its table of hosts to taste " The dishes to be shared ".
A new lunch offer, placed under the sign of conviviality, in the sharing and the good mood

A dose of nostalgia with small Niçois stuffing, burrata and local tomatoes or pissaladières as starters, dishes to share around fish and meat casseroles - Provençal sea bream and Niçoise stew as regulars -, the plate of local vegetables for everyone and grandma's desserts, floating islands or chocolate mousses, to share.

Discover the workshops COOKIDS !
During "Pierre's Sundays", the little epicureans from 3 to 12 years old, will be able to take advantage, free of charge, of a privileged moment of sharing with our pastry cooks and will create cookie decorations.

This workshop is included in the rate of €30 per child, upon request and for any reservation made for Pierre's Sundays.

Discover our menu for Pierre's Sunday. Our dishes are cooked according to the inspiration of our talented chefs.

Stuffed autumn vegetables
Octopus and potato salad with grapefruit and garlic
Roasted goat cheese with honey, lamb’s lettuce, and hazelnuts

Chicken supreme with Albufera sauce (foie gras) and sautéed chanterelle mushrooms
Mediterranean catch with creamy fish broth and rouille toast

Lemon, basil, and pine nut entremet
Chestnut and butternut squash tart
Pear tartare with thyme