Dolce provenza
A tribute to the Riviera, where Provence meets Italy
Welcome to Dolce Provenza, the bistro of Domaine du Mas de Pierre. Here, we celebrate the Mediterranean art of living, simple pleasures, and authentic flavors. Equally inspired by Provençal and Italian traditions, the restaurant offers fine casual cuisine—sunny, convivial, and generous—in a warm setting with bohemian-chic charm.
At Dolce Provenza, everything is designed to welcome families, couples, groups of friends, and spa guests. The Bambino menu delights little ones with simple and tasty dishes.
Starters
Provençal-style stuffed squid
€26
Caesar salad with chicken (grilled or breaded) OR with oven-baked Josper prawns
€28/€32
Caesar salad with chicken (grilled or breaded) OR with oven-baked Josper prawns
€28
Fine pea cream, smoked sheep’s curd, and Italian chorizo
€22
The must-tries
Niçoise salad, with Mediterranean bluefin tuna cooked tataki-style
€28
Traditional Niçoise stuffed vegetables with seasonal vegetables (Starter)
€26
Plate of regional cheeses
€18
Main courses
Butcher’s cut tagliata (180g) cooked in a Josper oven
€36
Mediterranean wild sea bass fillet (150g) cooked in a Josper oven, zucchini pesto, and Lardo di Colonnata emulsion
€36
Provençal asparagus risotto with grilled octopus
€32 / €26
Osso buco alla Milanese with creamy polenta
€38
Black Angus beef burger cooked in a Josper oven, cheddar, caramelized onions & bacon
€32
Sides
Ratatouille / Mashed potatoes with olives / Pommes dauphine
Green vegetables / Risotto / Homemade fries / Polenta / Green salad
€12
Shareable cuts cooked in a Josper charcoal oven
Whole boneless sea bass, stuffed with fennel sprigs, garden herbs, confit fennel, spring onions & passion fruit
€15 / 100g
Limousin rib steak to share (approximately 1.2 kg)
€150 for 2
Rack of lamb with garden herbs
€120 for 2
Desserts
Café Gourmand
€16
Dessert Display of the Day
€16
Homemade Ice Cream and Sorbets (3 scoops)
€16
Frozen Lemon
€8
Affogato al caffè
€8
Menu Bambino
Starters – €10
Pasta salad with tomato sauce and mozzarella balls
Plate of ham and green salad
Tomatoes & mozzarella balls
Seasonal soup
Main Courses – 10€
Black Angus beef patty
Catch of the day
Free-range chicken breast
Organic chicken nuggets (4 pieces)
Pasta with tomato sauce / Pesto or Bolognese
1 Side of your choice (12€ if ordered separately): Seasonal vegetables / Homemade fries / Mashed potatoes / Pommes Dauphine
Desserts – 10€
Chocolate mousse
Vanilla and chocolate ice cream
Vegetarian Menu
Starter, Main Or Main & Dessert- 50€
Entrée, Plat & Dessert – 65€
Starter
Fine pea cream and sheep’s curd
Main
Provençal asparagus risotto
Dessert
Fruit salad or seasonal fruit nage
Organic herbal infusion from the garden
