Autumn itself in your very plate

The kitchen staff of both our gastronomical restaurant La Table de Pierre and our Lis Orto Bistrot have prepared some fine menus and autumn dishes to share with you, in your plates.
Our Chefs Emmanuel Lehrer, Maxime Leconte and François Peduzzi use fresh, organic, and above all, local food products to treat you to a meal, whether it is lunch or dinner. A promise we are keeping thanks to our Executive Chef Emmanuel Lehrer, as he inspired it in the first place.

Go ahead and discover, for both lunch and dinner, our autumn dishes !